Chinese Food
All Recipes
Korean fried rice cake
Stir fried rice cake. That's right. I've seen it in Korean dramas. A group of young people are enjoying themselves at the roadside stall with the cold wind. With the popularity of Korean dramas, I think that the hot fried rice cake should be ava... ...
Steamed eggplant
I like eggplant. I like the taste. I made some steamed and cool dishes in summer after all the fried ones. It won't be greasy. It can also be soft and delicious. A simple home cooked dish. Try it out for all your favorite relatives.
Black rice and red dates congee
It seems that there are very few chicken, spareribs and ducks in my recipe. It seems that all the tall dishes have my share. Look at the vegetables you make. Look at the dishes of other bean relatives. They are really high-end and high-grade. Wh... ...
White fungus, lily, red date and lotus seed soup
Tremella is rich in natural plant gum and has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. According to Baidu Encyclopedia, using a proper amount of lily as a soup, adding Tremella has the eff... ...
Braised pork
The material is simple, fat but not greasy.
Lotus seed and Lily red bean congee
Which woman does not love beauty. Make-up can increase the appearance by three points. But often use a thick foundation. Makeup is not thorough. It will affect the skin's breathing, produce stains, aging skin and so on. White and tender skin. Ru... ...
Homemade Sushi
If the work breaks through thousands, you will receive the eighth point. Sushi roll is easy to carry, popular in taste, edible in hot and cold. It can be taken out at any time for satiety. And. Don't fire.. Look at the rice left in the fridge. O... ...
Nourishing, removing dampness and beautifying crucian carp soup
Last year, my mother had surgery. I heard from a Chinese doctor that Astragalus and crucian carp soup is the best tonic. Crucian carp itself contains a lot of protein. Coupled with some nourishing and dehumidification ingredients, it is definite... ...
Longan red jujube tea is necessary for girls to raise blood
In fact, this soup is not new to everyone. It may appear on many people's dining tables. Many people think that it should be winter to supplement. That's a big mistake and the wrong number. Especially girls are in my concept. Besides going to th... ...
Homemade salted duck eggs with oil
The obsession with food. In addition to the satisfaction of food, I deeply feel that food brings me the joy of life. Wait quietly. Make patiently. You will surely get something. Just like homemade salted duck egg. Make patiently for an hour. Wai... ...
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Spicy chicken leg with rattan pepper (Sichuan flavor)
Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...
[lazy recipe] fermented bean curd and cabbage
I'm lazy. I'm too lazy to eat in minutes. It's delicious. It's the best to spend the least energy to achieve the praise effect~~
Super convenient green mouth steamed with mashed garlic
Qingkou is also called Haihong and mussel. It's called emerald in New Zealand. Many ways to eat. It's easy to do. Steamed or roasted garlic is the most likely to highlight its original flavor.
Fried bass with chopped peppers
From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...
